- Hair Restraints (46.152)
Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Contamination from Ice Used as a Coolant (46.286)
seafood and meat food, in chest freezer area, is an unpackaged food stored or displayed in direct contact with ice.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in hot line area, not being store in sanitizer solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed boxes of juices food stored directly on the floor in hallway area, rather than 6 inches off of the floor as required.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Ware wash sink has a build up of food like residue indicating sink being used for food prep.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Build up of dust and clutter in rear storage area.
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08/30/2011 | Regular |
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