Ventilation Hood System Adequacy (46.614)
--The long side of the grill shows extensive drippage of congealed grease into the channel to the catch pan possibly due to air circulation problem in hood system.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--There are at least 5 over head wash nozzles on the ware washer that are clogged up with easily observable food material inhibiting proper spray pattern. Easily observable food and non food material observed in the catch screens extending to the sanitizing section indicating lack or proper pre-scraping of utensils.
Storing Clean Items (46.774)
--Dish racks on the stored on the floor in the ware washing area.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--There is an accumulation of spilled food and non food material on the floor at the rear of the grill line.
Employee Accommodations Located to Prevent Contamination (46.963)
--What appears personal outer clothing observed on top microwave over the short side with open food directly below.
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