Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, luncheon meats and cheeses, located in the retail service case, and held more than 48 hours, is not being marked with the date it was opened. Reviewed Code requirements for date coding.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Thick dust build up on pizza oven exhaust hood assembly. Dust and grease build up on hood canopy interior, ansul piping and filters above the cook line equipment. Clean all as needed.
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