- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Black particles are in the ice in the ice machine. The owner removed the ice and stated that the machine will be emptied and cleaned.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw shell eggs stored above cooked beef and vegetables in the Migali refrigerator. The eggs were placed on the bottom shelf.
- Reheating Food (46.365)
Soup 100*f and red sauce 52*f on the steamtable. Shall reheat potentially hazardous food on the stove to 165*f or above, within two hours, prior to placingon a preheated steamtable. Shall maintain nhot food at 135*f or above.
- Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
The thermometer is broken in the low-boy refrigerator on the cook line.
- Cooling, Heating, & Holding Capacities (46.611)
The ambient temperature in the walkin cooler is 48*f, food temperatures are 41*f. The owner called the repair company to service the unit.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Scum on the drop chute in the ice machine. The owner stated that he will empty and clean the machine tomorrow. *Build up of grease and dust on the leuvers in the ventilation hood.
- Sanitization Requirements, Frequency and Methods (46.731)
The sink bays at the bar are set up to wash, sanitize and rinse the glasses. Shall wash, rinse and sanitize food contact surfaces. The bartender stated that she will refill the sink bays correctly.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
There is no visible air gap separating the ice machine drain line and the sewer line. A back flow preventer may be placed on the line.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Dust and webbing on the shelves in the small store room adjacent to the kitchen.
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02/10/2012 | Regular |
- Hair Restraints (46.152)
Food employee observed in the kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Animals (46.153)
A small dog ran into the kitchen from the dining area. The owner placed the dog in the residence above the facility.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw shell eggs, raw beef, chicken and fish stored above cooked beef, sauces, etc. in the Magali refrigerator in the kitchen. The raw foods were placed on the bottom shelf below precooked and ready to eat foods.
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Grease and dust on the leuvers in the ventilation hood.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Ice build up on the shelves in the Gibson upright freezer by the basement steps.
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02/14/2011 | Regular |
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