- Hair Restraints (46.152)
Food employee observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- In-Use Utensils & Between Use Storage (46.302)
The ice scoop at the ice machine is stored in a dirty container.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Foods (milk, dressings) were held at 50 degrees F rather than 41 degrees F or below as required in one of the small Hobart refrigerators in the front area. Foods were moved to the other refrigerator and will not be placed back in this unit until it can hold proper temperature.
- Cleanability of Hot Oil Filtering Equipment, Can Openers, Nonfood Contact Surfaces, & Kick Plates (46.544(a)-(d))
Several containers in the facility have the remains of multiple old stickers on the outside. These containers are no longer easily cleanable in this condition.
- Food Temperature Measuring Devices Provided (46.632)
No thermometer available in the left-hand Hobart refrigerator in the front area.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed a bin of dirty equipment stored on the shelves near the walk-in cooler.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
The handwash sink near the dishwasher does not drain properly and employees do not use it. This sink must be repaired or replaced because the other handwash sink is on the other side of the kitchen and is not convenient to this area.
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07/08/2010 | Regular |
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