Eating, Drinking or Using Tobacco (46.151(a))
--An open employee's beverage container was observed in kitchen area, a food preparation area.
Identification of Content on Food Storage Containers (46.282)
--Bulk containers of sugar and salt not labeled as to content.
In-Use Utensils & Between Use Storage (46.302)
--Knife observed stored in a container of water which is not maintained at 135°F. Reviewed acceptable options for storing utensils with PIC for corrective action.
Hair Restraints (46.152)
--Food employees observed in pre area, not wearing proper hair restraints, such as nets, and hats.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed bag of buns/ boxes and bag of clams food stored directly on the floor in walk in freezer area, rather than 6 inches off of the floor as required.
Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available or readily accessible.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the kitchen area was blocked by container and not accessible at all times for employee use.
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