Prestigio, 40 N Wyoming St, Hazleton, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- 3 C.S, 6501-6510 (FEC)
The food facility does not maintain Food Employee Certification records as required.
|
02/29/2012 | Regular |
- Using Clean Tableware for Second Portions & Refills (46.306)
food and grease residue buildup on wire shelving in walk in box
- Reheating Food (46.365)
chicken,cauli,brocolli combo only heated to 100 deg. fah.before placing in the steam line.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
melting ice and chicken juices leaking from paste board boxes unto walk in shelves and floor
- Warewashing Sinks & Drainboards Self-Draining (46.593)
Drainboard above 3 comp.sink is too small
- Food Temperature Measuring Devices Provided (46.632)
No therrnometer available to measure temp.of reheated foods{dial Type]
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
No sanitizer test strips at 3 comp. sink
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
bananas were being processed in the 3 comp. sink
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
deep knife cuts and food residue on 2 cutting boards
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
no air gap on drain line from ice bin ice machinei
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
basement stairwell and basement floor very dirty with food spillage and traffic diirt
- Cleanability of Floors, Walls, & Ceilings (46.921)
Observed cardboard being utilized as a floor covering in the walk in
- 3 C.S, 6501-6510 (FEC)
No current food safety cert. on file
|
02/21/2012 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Container of dried beans in storeroom did not have proper-fitting lid.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Pork and empanadas in the walk-in cooler were held at 47 degrees F rather than 41 degrees F or below as required.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in the bain marie and Hobart unit.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
1. Fan covers in walk-in cooler are dusty. 2. Freezer needs to be defrosted.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the restrooms. Soap was not available at the handwash sink in the Men's Room. No sign or poster posted at the handwash sink in the restrooms to remind food employees to wash their hands.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Sewer leak from overhead apartment into employee restroom caused ceiling to collapse. Raw sewage and fecal matter were observed on basement floor. Plumber was in process of repairing blocked/broken line.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Cover is missing from waste receptacle in Ladies' Room.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Hole in wall in kitchen needs to be sealed.
- Outdoor Refuse Areas, Curbed & Graded to Drain (46.922(j))
Dumpster was left open (lid is missing)
|
03/15/2010 | Regular |
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