- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
--Three bay sink observed with build up of filth and food residue and not cleaned at the end of the day.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed cooking and refrigeration equipment, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces, such as shelves and cabinets, not cleaned at a frequency to preclude accumulation of dirt and soil.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Litter and debris under and around equipment and under shelving in store room and walk in cooler.
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03/25/2014 | Regular |
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