Ptg Restaurant & Catering, 6813 Ridge Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Sink stopper is defective allowing water to escape from basin. Replace sink stopper for a bigger size.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean/defrost non-commercial freezer units.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Indirect drain from ice machine was improperly installed to drain inside nearby handwashing sink.
|
06/09/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. food safety person was not present during tine of inspection.
- Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees.Sanitarian explained procedure.
- Shellstock - Maintaining Identification (46.250)
Shellstock tags are not maintained for 90 days from the date the container is emptied.
- In-Use Utensils & Between Use Storage (46.302)
Clean pots and pans were observed stored on flooring of kitchen.
- Food Storage Requirements & Prohibited Areas (46.321)
Elevate all foods off flooring inside walk-in units.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Ready -to-eat meat
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Lights are blown out on hood unit above grill/stove-top.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.Replace where needed.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
A handwashing facility may not be used for purposes other than handwashing. Currently using handsink in kitchen as a chain for nearby ice machine.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floors behind cookline
|
05/06/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety person not present at time of inspection.
|
05/06/2010 | Regular |
| No violation noted during this evaluation. | 05/03/2010 | Regular |
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