Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
food was held at 45 degrees F rather than 41 degrees F or below as required.
Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Seal allstationary equipment to the wall where needed. (i.e. handsink)
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean shelving inside the food prep area.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces observed in the food prep area and in the basement.
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