Paolo Pizzeria, 1336 Pine St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Equipment in Good Repair & Proper Adjustment (46.671)
Walkin floor is damaged & not secured to base.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Wall/floor coving is not installed around facility perimeters in each area.
|
10/18/2010 | Regular |
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- Sanitization Requirements, Frequency and Methods (46.731)
Black residue observed on soda machine surface located near removable nozzel.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the rear warewashing sinks area and employee restroom area to remind food employees to wash their hands.
|
07/16/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food Safety certificate for Cosimo Tricarico expired 4/09. Owner stated money order was mailed to office 6 wks ago. Receipt for SERVSAFE class taken on 2/14/10 is observed.
- Personal Care Items (46.1029)
Employee's personal items are stored in prep area on food racks.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed preparing burrito with his bare hands.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Bottled beverages are is not stored at least 6 inches above the basement floor.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time & temperature log is not maintained for pizzas on display. Employee stated pies are disposed after 3 hours.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Mold & black residue are observed on soda dispensing nozzels.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
- Grease is encrusted on exterior surfaces of cooking equipment along cook line. - Mouse feces, debris are observed on prep/warewash area surfaces. - Food residue has collected on racks in walkin unit & on floor in walkin unit.
- Storing Clean Items (46.774)
Grime is encrusted on rack storing clean equipment above warewash sink.
- Storing Clean Items (46.774)
Plastic utensils at counter for customers are not stored inverted to prevent contamination.
|
07/15/2010 | Complaint |
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