Hair Restraints (46.152)
--Food employees observed in deli area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Deli meat and cheese food was held at 52 °F, in the Deli Cooler area, rather than 41°F or below as required.
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Loading door to the outside, located in the retail area of the food facility is not self-closing and/or is being propped open.
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