Preventing Contamination from Food Employees' Hands (46.261)
--Employee was observed handling bread for a sandwich with her bare hands. Instruct employees to use utensils or gloved hands to handle ready-to-eat food.
3 C.S, 6501-6510 (FEC)
--The Food Employee Certification which is posted in view of the customers has expired. Owner states that the employee has re-certified however he lost the certificate. She has applied for a copy of the certification. Post the certification when it is received.
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