Hair Restraints (46.152)
Food employees observed not wearing hair restraints, such as nets or hats.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Deli meat observed stored in compartment of 3 basin sink Deli meat and other various foods observed uncovered and without wrapping,in cold holding unit
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor
Sanitization Requirements, Frequency and Methods (46.731)
Employees are unable to display the proper sanitation procedure. Inspector informed employees of the proper wash-rinse-sanitize process.
Storing Clean Items (46.774)
Single use items are not properly inverted
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap and employee handwash sign not provided at sink located in food prep area
Lighting Intensity (46.943)
Light not provided in deli case unit
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