Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food Employee did not follow proper hand-washing procedure. Food employee did not wash hands after handling money.
Food Preparation Protected (46.323)
--Rinse buckets were stored directly below hand wash sink and subject to contamination.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Mix was held at 44 °F, in the soft serve machine, rather than 41°F or below as required. Thermostat auto-adjusted.
Equipment in Good Repair & Proper Adjustment (46.671)
--Splash guard is broken.
Drying Mops (46.981(f))
--Mops are not being hung to air dry. Mop head in use, shows excess filth.
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