- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Various foods including deli meats was held at 45 °F, in the cooking line area, rather than 41°F or below as required. This is done in the morning. Unit freezes on the condensers , so it is turned off to thaw.
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
Sliced deli meats, a potentially hazardous ready to eat food requiring date marking, stored in the walk in cooler area, was not date marked,.
- Food Temperature Measuring Devices Provided (46.632)
Thermometers not provided in all coolers.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Cardboard lined shelves in the walk in need changed.
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11/01/2011 | Regular |
- Cleanliness of Outer Clothing (46.137)
Employee coats and other items are stored on racks with food ingredients. (Note there is a coat room with hangers provided.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths not being store in sanitizer solution.
- Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
*Manual / Mechanical warewashing equipment observed with build up of filth and food residue and not cleaned before use, and frequently throughout the day.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The overhead pot hanger has an accumulation of grease/dust on it.
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01/24/2011 | Regular |
- Cleanliness of Outer Clothing (46.137)
Observed employees outside at break with aprons on. Aprons must not be worn outside or when going to restroom.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
*Lunch meats potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the *walk-in, was not date marked.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Difficult to clean areas of the food slicers have food residue on them
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Table beneath the slicers is not cleaned as often as necessary to prevent a build up of food debris.
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03/17/2010 | Regular |
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