Ryan's Steak House, 341 Eisenhower Dr, Hanover, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- In-Use Utensils & Between Use Storage (46.302)
Observed in use knives in meat area in holder dirty.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
The wash gauge on mechanical warewashing machine read 140 verses 160.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Grill vents above fryer accumulation of grease.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Can opener and holder observed with debris.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Area around grease dumpster and compacter has grease accumulation and debris.
- Light Bulb Protective Shielding (46.922(a))
Light shields broken in display area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The handwash sink in the salad cook area does not have single use towels, continuous towels, or air drying device. Dispenser broken.
- Cleaning Ventilation Systems (46.981(d))
Vent covers in walk in refrigerator have dirt accumulation.
|
12/19/2011 | Regular |
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Buffet table food was held at below the degrees F rather than 135 degrees F or above as required.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Buffet table food was held above the required 41 degrees F rather than below as required.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
The can opener had an accumulation of food residue on the food contact surfaces.
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Test strips were outdated and incorrect type.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Dirt and dust accumulation observed on fan guard of the walk in cooler in the meat department and main walk in refrigerator.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the dishwasher area and mens public restroom to remind food employees to wash their hands.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
All floor drains in restaurant used to dispose of water were closed from accumulation of dirt. Need to open all drains.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toliet rooms had toliet paper laying next to dispensers and not in dispenser. Note manager advised new dispensers were on order and while completing inspection new dispensers were received.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Area under and around the ice machine in the main dining room had debris on the floor. Kitchen area showed debris behind and around equipment.
|
05/25/2010 | Complaint |
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