Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Opened juices held in the keg cooler at 52*F. All were discarded. See item #31.
Cooling, Heating, & Holding Capacities (46.611)
--The keg cooler is not maintaining 41*F or less for potentially hazardous food. Ambient air at 48*F and items probed at 52*F. Do NOT use for any PHF until repaired.
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