Sanders Square, 10 Mcdannell Ln, Fairfield, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: SANDERS SQUARE
Type: Food
Address: 10 MCDANNELL LN, Fairfield, PA 17320
Phone: 717-642-9131
Total inspections: 4
Last inspection: 08/11/2011
Last inspection violation count: 2

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Inspection findings

Inspection Date

Type

  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Observed broken plastic insulated part of the lid to ice machine.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Observed the bain marie in waitress area with the inside of door duct taped.
08/11/2011Follow-up
  • Poisonous or Toxic Substances Storage (46.1021)
    An open spray bottle of glass cleaner was being stored on the same shelf as ice cream cone. corrected
  • Jewelry (46.136)
    Food employee observed in food prep area, wearing bracelet / watch / ring on hands or arms.corrected
  • Wiping Cloths Use Limitations (46.304)
    Observed wet wiping cloths in ice cream prep side, not being store in sanitizer solution.corrected
  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Observed the bain marie in waitress area with the inside of door duct taped.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Loose rubber door gaskets observed on the ice machine lid.
  • Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
    Food facility is reusing gallon milk jugs,to put ice tea in , which is intended to be a single-service or single-use article.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Observed food spillage/debris in the bottom of various refrigerated units.
  • Precleaning & Wet Cleaning Methods (46.715(b)(c))
    Facility is not following proper ware wash procedures, they are omitting the rinse step.
  • Storing Clean Items (46.774)
    Observed clean utensils in waitress area, stored uncovered or not inverted.
  • Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
    The handwash sink for employees located in the waitress area,which is located across the dining room is not convenient and easily accessible, as evidenced by the observed lack of proper handwashing by employees.
07/26/2011Regular
No violation noted during this evaluation. 06/30/2010Follow-up
  • Duties of the Person in Charge (46.102)
    Duties and Responsibilities of the Person-in-Charge(PIC). The PIC has failed in their duties and responsibilities in that employees are not trained in food safety as it relates to their assigned duties. IMMEDIATE CORRECTIVE ACTION IS REQUIRED. See *Risk Factor violations in this report.
  • Poisonous or Toxic Substances Storage (46.1021)
    Observed febreze air freshner being stored inside a cardboard box with salt and pepper in the storage room and stainless steel polish stored next to bag of flour or cracker mill in the same area.
  • Duty of Food Employees to Wash (46.132)
    Employee eating food with their fingers in the kitchen did not wash hands after as required due to hand to mouth contact.
  • Preventing Contamination from Food Employees' Hands (46.261)
    Observed food employees touching ready to eat food with his bare hands as they prepared customer orders. The PA Food Code prohibits touching of ready to eat food with the bare hands. Establishment has no single use disposable gloves on premises. The cook on duty went to purchase gloves during this inspection.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Observed raw animal derived food (shelled eggs) being stored overtop of ready-to-eat foods inside the reach-in refrigerator. IMMEDIATE CORRECTIVE ACTION IS REQUIRED.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or located in a conspicuous area of refrigerated equipment.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Observed food spillage/debris in the bottom of various refrigerated units.
06/16/2010Regular

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