Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in food prep and bar area, not being store in sanitizer solution.
Food Temperature Measuring Devices Calibrated (46.691(b))
Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly. Thermometer was reading 5 °F too low. re-calibrated during inspection.
03/07/2011
Regular
Equipment in Good Repair & Proper Adjustment (46.671)
Noted peeling paint on the ceiling of the walk-in cooler. Loose paint was removed during inspection.
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