Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw shell eggs are stored above ready to eat food (cheese) in the walk-in cooler.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in the walk-in cooler.
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods (Pizza) without written procedures or documentation to verify disposition of food.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
The can opener had an accumulation of food residue on the food contact surfaces.
Storing Clean Items (46.774)
Forks are not stored inverted or otherwise protected from contamination.
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