- Food Storage Requirements & Prohibited Areas (46.321)
Observed food prep areas under dirty ventilation ducts and subject to potential contamination. Remove dust from walls, ceilings in kitchen area.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
- Cooling, Heating, & Holding Capacities (46.611)
Refrigerator observed in defrost cycle holding food at a slightly elevated temperature
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed equipment, in kitchen area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Includes walls in food prep areas.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Frying pans observed in the handwash sink, indicating uses other than handwashing.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Duckboards in pizza making area must be cleaned thoroughly.
|
07/14/2011 | Regular |
Restaurant representatives - add corrected or new information about Sotto Santi, 10 W 4th St, Bethlehem, PA »