Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
Manual Warewashing Sink Compartment Requirements (46.612)
NO FINAL SANITIZATION RINSE AT THE MANUAL HAND WASH SINK
Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the * area
12/06/2011
Regular
Hair Restraints (46.152)
Food employees observed in PREP* area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Cleanability of Floors, Walls, & Ceilings (46.921)
EXPOSED CEILING FIBERGLASS OVER THE KITCHEN AREA
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