Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Table in the food prep area is constructed of raw wood and not easily cleanable.
Drinking Water System Flushing & Disinfection (46.802)
Ultra violet light not turned on. Current water test required.
Light Bulb Protective Shielding (46.922(a))
Walk-in light is not shielded or shatter proof.
08/04/2011
Follow-up
Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw animal foods stored over and with ready to eat foods.
Food Storage Requirements & Prohibited Areas (46.321)
Observed food stored directly on the floor in storage area, rather than 6 inches off of the floor as required.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Sandwiches were held at 110 °F, rather than 135°F or above as required. Time in lieu of temperature required.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cut watermelon stored at room temperature and not under 41*F or lower as required.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Duct tape used as a repair material on the ice scoop.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Table in the food prep area is constructed of raw wood and not easily cleanable.
Drinking Water System Flushing & Disinfection (46.802)
Ultra violet light not turned on. Current water test required.
Light Bulb Protective Shielding (46.922(a))
Walk-in light is not shielded or shatter proof.
3 C.S, 6501-6510 (FEC)
The food facility does not maintain Food Employee Certification records as required.
07/21/2011
Regular
Equipment in Good Repair & Proper Adjustment (46.671)
Open refrigerated case has temperatures higher than 41°F. All foods shall be moved to the other unit. This unit may not be used until repaired.
Light Bulb Protective Shielding (46.922(a))
Lights in the walk-in are not shielded from breakage.
07/27/2010
Follow-up
Food Temperature Measuring Devices Provided (46.632)
Thermometer missing in one refrigerator.
Equipment in Good Repair & Proper Adjustment (46.671)
Open refrigerated case temperatures are different throughout the unit. Internal temperature of some foods are as high as 52°F.
Storing Clean Items (46.774)
Boxes of single use to go items stored on the floor.
Availability, Capacity & Pressure of Water (46.805)
No current water report for inspectors review. UV light turned off. Immediate testing required. Please fax report to 346-3229.
Light Bulb Protective Shielding (46.922(a))
Lights in the walk-in are not shielded from breakage.
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