Sam's Restaurant, 2500 N 10th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 05/27/2010 | Follow-up |
| No violation noted during this evaluation. | 05/25/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Temperatures are not being monitored. Sanitizer is not provided. City certificate is not obtained.
- Duties of the Person in Charge (46.102)
Observed unauthorized person in kitchen.
- Cleanliness of Fingernails (46.135)
Person in charge fingernail is not trimmed.
- Eating, Drinking or Using Tobacco (46.151(a))
Food employees observed drinking in the kitchen.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food is not covered in freezer.
- In-Use Utensils & Between Use Storage (46.302)
Knife is stored between table edges which are not easily cleaned and sanitized. Utensils are stored in stagnant water.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Raw hamburger was held at 56 degrees F rather than 41 degrees F or below as required. Pizza roll is at 59 degrees F.
- Manual Warewashing Sink Compartment Requirements (46.612)
Warewash sinks do not have basins large enough to accomodate the largest piece of equipment needing manual cleaning.
- Equipment in Good Repair & Proper Adjustment (46.671)
Rice cookers, microwave oven, freezer, stove, wok stove and exhaust canopy are not certified. Freezer door is defective.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
Sanitizer test kit is not provided.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the kitchen area was blocked by stored items and not accesible at all times for employee use.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
|
05/05/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Temperatures are not being monitored. Knowledge of sanitization process is not demonstrated. Course document is present.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Toilet room sink lacks water.
- Eating, Drinking or Using Tobacco (46.151(a))
Food employee observed eating or tasting food in the kitchen.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized. Utensils are stored in stagnant water.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Shrimp was held at 48 degrees F rather than 41 degrees F or below as required.
- Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Manual Warewashing Sink Compartment Requirements (46.612)
Warewash sinks do not have basins large enough to accomodate the largest piece of equipment needing manual cleaning.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Rice cookers, boxes, freezer, wok stove and exhaust canopy are not certified.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Hose bib lacks backflow preventer.
- Light Bulb Protective Shielding (46.922(a))
Lights on the ceiling are not shielded from breakage.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
|
03/26/2010 | Regular |
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