Restaurant name: Spruce Super Mini Market
Type: Food
Address: 284 S 60th ST, Philadelphia, PA 19139
Phone: 215-476-2678
Total inspections: 2
Last inspection: 09/20/2010
Last inspection violation count: 8
Duties of the Person in Charge (46.102)
Employee does not have a Philadelphia food safety certificate
Hair Restraints (46.152)
Food employee observed not wearing a hair restraint, such as a net or hats.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered french fries observed in reach in freezer unit
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available in cold holding units in food prep area.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Reach-in refrigeration unit not in good repair
Sanitization Requirements, Frequency and Methods (46.731)
Boxes observed stored in a compartment of the 3 basin sink
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Handwash sink in food prep area is not supplied with employees handwash sign
09/20/2010
Follow-up
Duties of the Person in Charge (46.102)
Facility not supplied with a food safety certified individual
Hair Restraints (46.152)
Food employee observed not wearing a hair restraint, such as a net or hats.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Container with water and onions observed stored in employees handwash sink Uncovered french fries observed in reach in freezer unit
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food prep tables and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Reach-in refrigeration unit not in good repair
Sanitization Requirements, Frequency and Methods (46.731)
Employees are unable to display the proper wash-rinse-sanitize procedure.Inspector informed employees of the proper sanitation procedure.
Storing Clean Items (46.774)
Single-service articles are not properly inverted
Lighting Intensity (46.943)
Light not in working order in deli unit
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor is unclean in food prep area
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