Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Cleaning spray bottle is not properly labeled with common name.
Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in hot line area, not being store in sanitizer solution.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Facility selling cake products with nuts with no customer warnings.
01/31/2012
Regular
No violation noted during this evaluation.
01/11/2011
Regular
No violation noted during this evaluation.
09/20/2010
Follow-up
Thawing Potentially Hazardous Food (46.383)
Hot dogs being thawed using an unapproved method. Hot dogs observed thawing in standing water.
Water Temperature & Pressure when Hot Water is Used for Sanitizing in Mechanical Warewashing (46.675(d)(e))
The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher as evidenced by the failure of the temperature indicator. Facility will use dish machine to wash/rinse and manually hand sanitize in the ware wash sink.
Storing Clean Items (46.774)
Post can opener observed stored on the floor in kitchen.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Kitchen cabinets are not easily cleanable as cabinet doors are falling of hinges and do not close correctly.
Light Bulb Protective Shielding (46.922(a))
2 Lights in the kitchen are not shielded from breakage.
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