Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in prep area, a food preparation area.
Ventilation Hood System Adequacy (46.614)
Griddle not positioned beneath the exhaust hood.
Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible.
Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single service food containers being reused.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Dry food splash on the interior surfaces of the microwave oven.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Dry food residue in the door tracks of the sliding door refrigerator.
10/25/2011
Regular
Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Chlorine solution in wipe cloth bucket at 200 ppm .
Ventilation Hood System Adequacy (46.614)
The portable egg griddle is not positioned beneath the exhaust hood.
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