- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in * area, a food preparation area.
- Hair Restraints (46.152)
Food employees observed in * area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Thawing Potentially Hazardous Food (46.383)
PHF* food observed thawing at room temperature on the COUNTER*, which is not an approved thawing method.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
HOSE SETTING ON THE FLOOR AND NOT HUNG
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02/09/2012 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
Cigarettes, cigarette butts, ashtray found on the SHELF* in the KITCHEN* area during the inspection.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
PHF TO INCLUDE BUT NOTY LIMITED TO PANCAKE MIX SETTING UNREFRIGERATED
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
PHF* Food in the REFRIG.* area stored open with no covering.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Commercially processed ready to eat food, located in the KITCHEN*, and held more than 48 hours, is not being marked with the date it was opened.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
PHF* foods are served raw or undercooked to the customer's request
- Ventilation Hood System Adequacy (46.614)
Hood system is not adequate to remove heat and/or grease, as evidenced by condensate and/or grease collecting on the walls, ceilings, and fixtures.NO INSTALLED HOOD FILTERS
- Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible.REFRIGERATOR
- Food Temperature Measuring Devices Calibrated (46.691(b))
Thermometers for ensuring proper food temperatuRes are not calibrated and/or functioning properly. THERMOMETER IN THE PIE CASE READING MINUS 10 DEGREES F AND SHOULD BE CORRECTED TO 35 DEGREES F.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
STEAM TABLE WATER HOLDING AREA*, a food contact surface, was observed to have food residue and was not clean to sight and touch.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
3 COMPARTMENT SINK HOSE BROKEN AND NOT HUNG OFF THE FLOOR.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
FAUCET LEAK AT THE FRONT WASH SINK, COFFEE AREA
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the PREP* area
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet rooms do not have a self-closing door.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
EXIT* door located in the KITCHEN* area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
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03/15/2011 | Regular |
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