The Tracks Inc, 305 E Main St, Somerset, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: THE TRACKS INC
Type: Food
Address: 305 E MAIN ST, Somerset, PA 15501
Phone: 814-445-7681
Total inspections: 2
Last inspection: 03/22/2011
Last inspection violation count: 6

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Inspection findings

Inspection Date

Type

  • Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
    Food facility has a reminder statement on the menu for foods that are / or could be served raw or undercooked to the consumer
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration Quat sanitizer.
  • Cutting Surfaces Maintained (46.672)
    Observed deeply scored cutting boards not resurfaced or discarded as required on the sandwich prep cooler.
  • Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
    Noted an old food build up on the blade of the fry slicer in the prep area.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    Dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
  • 3 C.S, 6501-6510 (FEC)
    Food facility has lost its certified supervisory employee over 3 months ago and has not replaced the certified employee as required. Manager has completed a course online and will take the test in April 2011.
03/22/2011Regular
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Sauce was held at 120 degrees F rather than 135 degrees F or above as required. Product was reheated on stove and placed back in hot hold unit.
  • Cutting Surfaces Maintained (46.672)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing on the sandwich prep coolers.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Noted an old food build up on the the table under the grill and deep fryer.
03/23/2010Regular

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