- Storing Clean Items (46.774)
Cleaned and sanitized utensils located in prep and cooking area, are stored with food contact surfaces / food or lip area exposed to hand contact when retrieved by food employees.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Dumpster overflowing onto ground and needs emptied.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Cleaning needed of floor in kitchen and bar area accumulation and build up of dirt and debris on floor.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor behind bar is bare wood due to repairs and needs covered with a floor covering which has a easily cleanable surface.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the lip contact surfaces of the cans for retail sale in the Tony's Cold Hold Unit.
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08/04/2011 | Regular |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in bar and kitchen area, not being store in sanitizer solution.
- Disposition of Unsafe Ready-to-Eat Potentially Hazardous Foods from Lack of Temperature Control (46.441(5)(6))
Several PHF's, a potentially hazardous ready to eat food requiring datemarking, in the cold hold's area, was not date marked, or was beyond the date-marking and requires discarding.
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Food contact surfaces of prep table, pizza table, grill, and stove are heavily soiled with food residue and not being cleaned.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Non-food contact surfaces( inside of cold hold units, refrigerator units, kitchen refrig, floor area, and counters) not cleaned at a frequency to preclude accumulation of dirt and soil.
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. PIC could not locate testing results.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Floor / wall / ceiling, in the bar area, is made of ply wood , and is not durable, smooth, non-porous, non-absorbent.
|
07/22/2011 | Regular |
| No violation noted during this evaluation. | 07/22/2011 | Regular |
- Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor of walk in needs cleaned and unused items removed.
|
07/09/2010 | Follow-up |
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Firm has copy's of past tests but can not provide 2 nd quarter of 2010.
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07/08/2010 | Follow-up |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Food being stored in #10 cans in refrigeration. COS by PIC.
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
FIRM LACKS A MOP/UTILITY SINK FOR PROPER DISPOSAL OF MOP/WASTEWATER AND FOR PROPER CLEANING OF MOPS/CLEANING TOOLS. FIRM HAS UNTIL 6/24/2010 TO COMPLY.
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06/10/2010 | Regular |
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