Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Meatballs in top section of salad prep cooler was held at 48°F, in the kitchen area, rather than 41°F or below as required. Product removed from unit.
Cooling, Heating, & Holding Capacities (46.611)
--Salad prep cooler unit in kitchen had ambient temp of 53*F on right side(side meatballs were in.PIC removed metal sheet blocking fan. Temp lowered to 41*F
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