Food Storage Requirements & Prohibited Areas (46.321)
All food shelving shall be free of contamination. A few dead nymph roaches were observed on liquor shelving.
Labeling (46.422)
Properly label food in freeze chest in front of establishment.
Ventilation Hood System Adequacy (46.614)
Install exhaust hood. over stove.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Non-commercial equipment is in use: freezer chests, stove, and microwave. Seal around hand sinks in both bathrooms.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Clean interior of refrigerator in kitchen. Clean shelving
Storing Clean Items (46.774)
Install a dry rack above three compartment sink or provide standing rack. Cooking dishes are currently stored in old wood-burning oven.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Provide screen doors for front and side doors.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
A hand sure is not provided in food prep area.
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