- Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Toxic substances are not properly used- loose rodneticide. Rodent bait shall be contained in a covered tamper-resistant bait staion. (Rodenticide in basement food storage area. Exterminator's report did not describe PCO activities.)
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.- Unprotected bread boxes on floor. - CORRECTED
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Test strips are not provided for bleach. (Both quat ammonium and bleach in use.)
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food equipment is in need of cleaning: - drying rack - refrigerator handles - wood table w/ grease, also dust under slicer - soda boxes- old mouse feces
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide a utility sink.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Provide a food prep sink with an indirect waste drain connection.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Old mouse feces observed on basement floor and soda boxes. Eliminate infestation and wash-rinse-sanitize contaminated surfaces.
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12/04/2010 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food equipment is in need of cleaning due to dirt, debris, grease and mouse feces.
- Sanitization Requirements, Frequency and Methods (46.731)
Employee was improperly washing, rinsing and sanitizing dishes.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide a utility sink.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Provide a food prep sink with an indirect waste drain connection.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Flies present in prep area over open cold holding unit.Moure feces present throughout establishment on floor perimeters, food shelving in basement, and shelving in food prep area.
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12/02/2010 | Follow-up |
- Duty to Report Disease or Medical Condition (46.111)
46.111(b)(c) - Duty to Report Disease or Medical Condition: PIC & Food Employee (b) Responsibility of a person in charge to report information to Department. The person in charge shall notify the Department that a food employee is diagnosed with an illness due to Salmonella typhi, Shigella spp., Shiga toxin-producing Escherichia coli or hepatitis A virus. (c) Responsibilities of a food employee or food employee applicant. A food employee or a person who applies for a job as a food employee shall report to the person in charge the information specified in this section in a manner that allows the person in charge to prevent the likelihood of foodborne disease transmission. This information includes the date of onset of jaundice or the date of onset of any illness or condition specified in § 46.112. Food facility Person in Charge is not knowledgeable about reportable illnesses.
- Duty of Food Employees to Wash (46.132)
A food employee was observed washing their hands at the 3 basin sink rather than the designated handwash sink. Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Domestic freezer, non approved 3 bay sink.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Employee did not properly wash, rinse and sanitize dishes.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No hand wash sign posted at the hand sink in kitchen,
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07/22/2010 | Complaint |
Restaurant representatives - add corrected or new information about Tates Good Food Restaurant, 8419 Torresdale Ave, Philadelphia, PA »