- Duties of the Person in Charge (46.102)
No food safety certified individual present. No self inspection records are avalable.
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- In-Use Utensils & Between Use Storage (46.302)
Coffee dispensing spoon stored in a cup with stagnant water, which is not easily cleaned and sanitized.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Single-Use Gloves for Only One Task (46.305(a))
Single use gloves being used for multiple tasks without being changed, or not being discarded when damaged or soiled.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Milk held at 52 degrees F. inside reach-in refrigerator, rather than 45 degrees F or below as required. Management agreed to remove from refrigerator, discontinue sales of milk and discard. Storing potentially hazardous foods inside this unit is prohibited.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Opened commercially processed ready to eat deli food items, located in the deli case and held more than 48 hours, was not marked with the date it was opened.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Glass freezer chest doors are missing, unfinished wood shelves, and glass refrigerator door is cracked. Foil lining equipment surfaces and crates used to store food items.. Garbage disposer installed in shallow sink.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use(knife).No sink stoppers available for 3 compartment sink.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment surfaces in kitchen area needs cleaning.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the hand sink areas.Soap was not available at the handwash sink areas.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Condensation hoses from refrigeration units drain into a container(deli case and reach-in refrigerator).
- Light Bulb Protective Shielding (46.922(a))
Lights in the refrigerators are not shielded from breakage.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing.
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06/14/2010 | Regular |
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