- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef was stored above crab meat inside walk-in refrigeration unit.
- Food Preparation Protected (46.323)
A splash guard is needed between handwashing sink and warewashing sink located in the food preparation area.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Open packets of deli meats were observed not dated inside walk-in refrigeration unit. Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded. (ii) The date on which the food was prepared. And in no case may this date be beyond the manufacturer’s use-by date.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerated equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Sanitization Requirements, Frequency and Methods (46.731)
Ice for consumption is not seperated form cold plate and beverage lines.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
No lids are available for outdoor trash cans.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Restroom door is not self-closing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food preparation area and first floor bar area to remind food employees to wash their hands.
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09/14/2010 | Regular |
Restaurant representatives - add corrected or new information about The Irish Times, 627 S 02nd St, Philadelphia, PA »