- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
* Mold was observed inside the ice machine. * Cooling unit in the walk-in freezer unit is leaking.
- In-Use Utensils & Between Use Storage (46.302)
46.302 - In-Use Utensils & Between Use Storage (a) General. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container, unless the food is non-potentially hazardous and within containers or equipment that can be closed, such as bins of sugar, flour or cinnamon—in which case the food preparation and dispensing utensils shall be stored with their handles above the top of the food within the containers. (b) Storage on cleaned and sanitized tables or equipment. During pauses in food preparation or dispensing, food preparation and dispensing utensils may be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the table or equipment are cleaned and sanitized at a frequency specified in § § 46.712 and 46.731 (relating to frequency of cleaning equipment food-contact surfaces and utensils
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
* Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
* Chemical dispensing hose over the 3-basin sink extends too far into the basin during time of inspection. * Cooling unit in the walk-in freezer is leaking.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
* Hand sink station in the kitchen near the walk-in unit has slow drainage, during time of inspection.
- Lighting Intensity (46.943)
* Light bulb is not working at the mechanical ventilation unit. * Ceiling light unit in the dry storage room is dim.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
* Floor is not clean under and/or behind the food equipments.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
* Mice droppings are observed in the kitchen area.
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08/26/2010 | Regular |
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