Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor. Cases of beverages observed directly on the floor. Provide elevation to protect food from contaminants.
Labeling (46.422)
Prepackaged (pastries: cakes, nuts) in front area is not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning: reach in refrigeration unit in front store area. -Countertop where slicer is stored is in need of cleaning Observed food debris. Management instructed to initiate immediate corrective action to eliminate insect or rodent harborage.
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