- In-Use Utensils & Between Use Storage (46.302)
--Bowl being used as a scoop in cooked beef food products, in the oven refrigerator drawer.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Hot line area freezer unit non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Storing Clean Items (46.774)
--Observed clean food equipment and/or utensils in the manual ware wash area, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Old food residue, dishes and utensils observed in the hand wash sink, indicating uses other than hand washing. The water source was shut off at the time of inspection.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Ice cream freezer has a build-up of heavy frost and ice.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Restroom area floor molding is loose,falling,or hanging, and in need of repair.
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05/19/2014 | Regular |
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