Labeling (46.422)
--Prepackaged cheese is not labeled properly with the ingredient statement. Also, pre-packaged corn bread does not have distributed by statement.
Handwashing Facility Installation (46.822(b))
--The handwash sink located in the deli area does not have water at a temperature of at least 100°F.
Cleaning Ventilation Systems (46.981(d))
--Dust accumulation on the intake grate for the HVAC system in the bakery.
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