- Hair Restraints (46.152)
Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- In-Use Utensils & Between Use Storage (46.302)
Cup being used as a scoop in bulk rice/flour bins.
- Protection of Condiments (46.342)
Eggs stored above chicken,beef,other foods in walk in cooler area.
- Thawing Potentially Hazardous Food (46.383)
Beef observed thawing at room temperature on the hot line counter area, which is not an approved thawing method.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk in cooler, is not being date marked.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue, dishes and utensils observed in the hand wash sink in the hot line area, indicating uses other than hand washing.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Rear kitchen observed propped open.
|
01/06/2012 | Regular |
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Thawing Potentially Hazardous Food (46.383)
Shrimp was observed being thawed using an unapproved method. Food observed thawing in standing water in a sink at Sushi prep area.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk in refrigerator, were not date marked.
|
11/09/2010 | Regular |
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