Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Poisonous or Toxic Substances Storage (46.1021)
Observed a partial bottle of grill lighter fluid and charcoal stored on same shelf as foods in the store room. corrected
In-Use Utensils & Between Use Storage (46.302)
Observed ice scoop handle laying on top of ice in area 1863. corrected
Wiping Cloths Use Limitations (46.304)
Observed wiping cloths hanging from employees waist in food prep areas. corrected
Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Cutting board discarded.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Wall edging/trim is broken at Banquet prep area.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the handwash sink in the prep kitchen. corrected
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Observed numerous flies in kitchen area. Immediate compliance required.
09/22/2011
Regular
Cleanliness of Hands and Exposed Portions of Arms (46.131)
Observed slow closing water faucets in the men's and ladies employee restroom which when activated did not allow water to run continuously for at least 15 seconds for proper hand washing. Corrected by maintenance staff.
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed cooked beef wrapped in plastic food wrap being stored on the same sheet pan as raw beef. Corrected on the spot.
In-Use Utensils & Between Use Storage (46.302)
Observed in-use utensils in the short order preparation area soaking in sanitizing solution. Immediate corrective action is required.
Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Cutting board discarded.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
The Iodine concentration in the sanitizing rinse on the low temperature glass washer behind the bar was 0 ppm, rather than 12-25 mg/L as required. Primed sanitizing line and corrected on the spot.
Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
The rinse water temperature on the high temperature mechanical ware washing machine never exceeded 138 degrees F when the manufacturers data plate required a temperature of 160 degrees F. Immediate correctice action is required. Wash and final rinse temperatures met or exceeded manufacturers and the PA Food Code requirements.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed accumulation of dust on top of convection ovens. Compliance required in 24 hours.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Observed slow closing water faucets in both the men's and ladies restroom which dod not allow water to continue flowing for at least 15 seconds after being released as required. Repaired by in-house maintenance staff during this inspection.
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