Duties of the Person in Charge (46.102)
No food safety certified individual
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
At the produce wrap station, invert the trays to protect the food contact surface from contamination
Equipment in Good Repair & Proper Adjustment (46.671)
Three compartment sink is used improperly for storage
Availability, Capacity & Pressure of Water (46.805)
Cold water is not provided at the three compartment sink
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Drainage pipe of three compartment sink (left compartment)is disconnected
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
There is no hand wash sink in the meat section
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