Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Equipment in Good Repair & Proper Adjustment (46.671)
/501 Food equipment in use does not meet minimum design standards. Non NSF approved equipment, domestic refrigeration unit, is being used in the food facility.
Drying Mops (46.981(f))
Broom and dust pan were stored on the floor and not elevated.
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