- Food Storage Requirements & Prohibited Areas (46.321)
--Observed onions stored directly on the floor in storeroom, rather than 6 inches off of the floor as required.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--The handwash sinks in the deli area and employee restroom do not have single use towels, continuous towels, or air drying device. (Corrected during inspection)
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
--1. Sink in Ladies' Room is not draining. 2. Sink, toilet and floor in Men's Room are soiled.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer. Employee did take and pass course on 4.08.2014.
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06/02/2014 | Regular |
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