Christian Center Grille, 4100 Brandywine Dr., Peoria, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHRISTIAN CENTER GRILLE
Address: 4100 Brandywine Dr., Peoria, IL 61614
Restaurant type: Restaurant
Phone: (309) 685-4218
Total inspections: 9
Last inspection: 9/29/2015
Score
99
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Inspection findings

Inspection date

Type

Score
HACCP Discussed food handler training.

Quat sanitizer concentration: 200 ppm.

Frozen foods are frozen.
  • Single service items properly stored, handled, dispensed
    Single-service pizza boxes found stored on the floor next to the deep freezer.
    Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
9/29/2015Routine99
HACCP All food employees, other than those who hold an food service sanitation manager certificate, shall obtain training in basic food handling practices.

Quat sanitizing spray bottle concentration: 200 ppm

Frozen foods are frozen.
No violation noted during this evaluation. 		5/20/2015Routine100
HACCP Employee food and beverages shall be stored below any and all food served in the establishment.

Quat sanitizing spray bottle concentration: 200 ppm.

Frozen foods are frozen.

Cold foods are cold.
  • Single service items properly stored, handled, dispensed
    Box of single service cups stored on the floor of the storage room.
    Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
  • Single service articles not re-used
    Single service cup used for dispensing lettuce.
    Provide food utensil for proper food dispensing.
    Re-use of single-service articles is prohibited.
  • Floors properly constructed, clean, drained
    Spill found on the floor underneath the soda box rack located in stock room.
    Clean spill and maintain floor.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
9/2/2014Routine96
HACCP Discussed and reviewed storage of wet wiping cloths. Store wet wiping cloths in an approved sanitizing solution in between uses.

Chlorine sanitizer is utilized in the establishment.

Frozen foods are frozen.
  • Food contact surfaces of equipment and utensils clean
    Interior of hotdog warmer is soiled with food debris.
    Wash, rinse, and sanitize interior of hotdog warmer.
    The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
4/2/2014Routine98
HACCP: Provided Toxic Haccp. Sanitizer used is Quats.
  • Floors properly constructed, clean, drained
    The floor under ice machine is soiled.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
8/9/2013Routine99
HACC: Discussed sanizer concentrations. Sanitizer used Quat.
  • Thermometers, gauges, test kits provided
    No test kits provided for the Quat sanitizer.
    A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
  • Food contact surfaces of equipment and utensils clean
    The upper interior of the microwave is soiled.
    The food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once a day.
1/9/2013Routine97
HACCP: Discussed Sanitizer concentration.

Sanitizer used is Quats.

There was no sanitizer currently present to test during this inspection.
  • Food contact surfaces of equipment and utensils clean
    1) Pizza racks have a large amount of burnt food particles on them. 2) The ice baffle of the bulk ice machine has a slim residue on it.
    Clean and sanitize food contact surfaces routinely to prevent accumulated soil.
    The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
  • Non-food contact surfaces clean
    The interior of various cabinets and drawers are soiled.
    Clean and maintain clean non-food contact surfaces to prevent accumulated soil.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
  • Floors properly constructed, clean, drained
    1) The floor near the soda syrup is soiled with syrup dripping. 2) The floor to the right, below the vanity in the women's restroom is solid.
    Clean and maintain clean floors.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
8/27/2012Routine96
HACCP: Discussed sanitizer concentration. Sanitizer used Chlorine
No violation noted during this evaluation. 		2/13/2012Routine100
HACCP: Discussed date marking. Provided HACCP #1 Date marking Sanitizer used is chlorine
  • Non-food contact surfaces clean
    The gaskets of the fridge soiled.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
    Clean and maintain clean.
9/27/2011Routine99

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