HACCP: Discussed proper sanitizer dilutions and storage of sanitizer towels.
- Floors properly constructed, clean, drained
The floor behind the bar is in disrepair.
Replace the flooring behind the bar.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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8/7/2015 | Routine | 99 |
HACCP: Provided and discussed hand washing haccp sheet. Sanitizer used is Chlorine.
- Wiping cloths clean, used properly, stored
Observed wet wiping cloths not stored in their sanitizer buckets. Sanitizer buckets were not made up.
Corrected sanitizer buckets were made and wiping clothes were put in them.
Keep wet wiping clothes in the wiping cloth buckets between uses.
Moist cloths or sponges used for cleaning non-food-contact surfaces of equipment such as counters, dining table tops and shelves shall be stored in the sanitizing solution between uses.
- Floors properly constructed, clean, drained
The floor behind the bar is in disrepair.
Replace the flooring behind the bar.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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4/11/2014 | Routine | 98 |
Discussed the outside bar area. The outside bar is not going to be used for service. If you wish to begin utilizing the outdoor bar it must be inspected prior to doing so.
Sanitizer used is Chlorine. Discussed sanitizer concentrations.
Not major violations seen at this time. Facility has approval to open in accordance with Chapter 10, Food Safety, of Peoria County Code.
- Non-food contact surfaces clean
The interior of the beer cooler and the racks & crates inside are soiled.
Clean and maintain clean.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
- Plumbing installed and maintained
The drain lines for the soda gun holsters were not hooked up.
Hook up before opening.
Drain lines from equipment shall not discharge waste water in such a manner as will permit the flooding of floors or the flowing of water across working or walking areas or into difficult-to-clean areas, or otherwise create a nuisance.
- Floors properly constructed, clean, drained
The floor behind the bar is in disrepair.
Repair the floor behind the bar
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
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3/10/2014 | Final | |
HACCP: Keep hand sinks accesible and unobstructed at all times.
Cl Sanitizer: None made at time of inspection.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
No waste receptacles with covers were available in rest rooms. Provide waste receptacles with covers.
Easily cleanable, covered receptacles shall be provided for waste materials in toilet facilities including vestibules.
- Thermometers, gauges, test kits provided
Test strips to measure Chlorine sanitizer concentration were not present in establishment. Ensure test strips are maintained in establishment and used.
A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be provided and used.
- Food contact surfaces of equipment and utensils clean
1) Interior of soda nozzles and holders in bar have heavy soil build up. 2) Interior lip of ice machine has mold growth. Clean and sanitize all food contact surfaces as often as needed to maintain clean. The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Plumbing installed and maintained
Left urinal and toilette in men's room do not flush properly. Ensure all plumbing is maintained in good repair.
Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code.
- Floors properly constructed, clean, drained
Floors under bar have some soil and debris build up. Floor under ice bin under bar is in disrepair. Clean floor as often s needed to maintain clean. Repair section of damaged floor.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair.
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12/5/2013 | Routine | 94 |
HACCP: Drain fly control cl- used as sanitizer Please submit variance for use of outdoor area.
- Food protection during storage, prepartion, display, service, transportation
A. Alcohol bottles stored in ice bins with ice for drinks.
B. Soda gun drain hose missing, so holster drains directly on the ice.
Ice used for cooling stored food, food containers, or food utensils shall not be used for human consumption.
Protect ice.
- Dishwashing facilities designed, constructed, operated (1. wash 2. rinse 3. sanitize)
Three compartment sink set up incorrectly.
- Wiping cloths clean, used properly, stored
Wet wiping cloth stored on bar counter.
Moist cloths or sponges used for cleaning non-food-contact surfaces of equipment such as counters, dining table tops and shelves shall be stored in the sanitizing solution between uses.
- Food contact surfaces of equipment and utensils clean
Soda guns and holsters heavily soiled.
- Critical: Water source safe, hot, and cooled under pressure
No cold water at outdoor bar area.
Provide hot and cold running water to all handsinks.
Corrected by turning on cold water under sink.
- Plumbing installed and maintained
Women's restroom left faucet handle broken.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
A. No soap or paper towels at front bar handsink.
B. No soap or paper towels at back bar handsink.
Provide soap and paper towels at all handsinks.
- Critical: Outer openings protected from insects, rodent proof
Front and back door propped open.
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5/10/2012 | Routine | 81 |
HACCP: Handsinks cl- used as sanitizer hours: opening at 10
- Food contact surfaces of equipment and utensils clean
Counters, soda guns, interiors of beer coolers etc throughout facility sticky and has gunky buildup.
Clean and santize.
- Non-food contact surfaces clean
Sides of equipment, beer coolers, shelving, etc sticky.
- Critical: Water source safe, hot, and cooled under pressure
A. No cold water at outdoor beer garden handsink.
B. No hot water at women's restroom.
Lavatories shall be provided with hot and cold water tempered by means of a mixing valve or combination faucet.
- Critical: Presence of insects/rodents. Animals prohibited
Drain flies and eggs found in bar soda gun.
Cockroach found crawling on bar.
Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized.
- Floors properly constructed, clean, drained
Floors of outdoor beer garden soiled with garbage and debris.
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12/8/2011 | Routine | 87 |
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