Gar Greenhut Memorial Hall, 416 Hamilton Blvd, Peoria, IL - Restaurant inspection findings and violations
Business Info
Restaurant name: GAR Greenhut Memorial Hall
Address: 416 Hamilton Blvd, Peoria, IL 61602
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 12/18/2015
Address: 416 Hamilton Blvd, Peoria, IL 61602
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 12/18/2015
Score
100
100
Inspection findings | Inspection date | Type | Score |
|---|---|---|---|
| No foods on premisis during inspection. HACCP: Discussed pest protection No violation noted during this evaluation. | 12/18/2015 | Routine | 100 |
| No violation noted during this evaluation. | 4/30/2015 | Routine | 100 |
| HACCP: Discussed calibration of thermometers to ensure accuracy. No Violations found at time of inspection. Note: Kitchen not in operation at time of inspection. No violation noted during this evaluation. | 11/18/2014 | Routine | 100 |
| HACCP: Boil Order Kitchen no in use at time of inspection. No violation noted during this evaluation. | 8/20/2014 | Routine | 100 |
| Catering Kitchen, not operational at time of inspection. Victory refrigeration unit has been disconnected. Only concerted for events HACCP: Proper hand washing and cleaning of facility after catering events. Cl- Sanitizer: None made at time of inspection. No violations found at time of inspection. No violation noted during this evaluation. | 9/24/2013 | Routine | 100 |
| No Food Temps Recorded. Facility is a catering Hall and does not hold food in facility. Refrigeration units are turned off and only used when banquet hall is rented and event is held. Most food prep is done by catering companies hired for events HACCP: Proper cold holding temperatures Sanitizer Cl- 200 ppm
|
4/30/2013 | Routine | 95 |
| HACCP: Coolers No violations at time of inspection. Inspection done while facility was not in operation. No violation noted during this evaluation. | 9/26/2012 | Routine | 100 |
| No violations at time of inspection. Hall was not in operation during inspection. Coolers are turned on 24 hours before events. No violation noted during this evaluation. | 3/30/2012 | Routine | 100 |
| No violations at time of inspection. No violation noted during this evaluation. | 11/22/2011 | Routine | 100 |
| HACCP: Reach in cooler is unplugged when not in use. Turn on cooler at least a day before use and ensure the temperature is 41 degrees or less before use. Facility not in operation at time of inspection. Facility is only used as a catering kitchen for events. No violations at time of inspection. No violation noted during this evaluation. | 5/24/2011 | Routine | 100 |
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