Inspection findings | Inspection date | Type | Score |
---|---|---|---|
Frozen foods frozen, no hot foods at current time. Quat sanitizer used in sani buckets at 200 ppm. HACCP - Discussed date marking of milk or other potentially hazardous foods. No violations noted by this inspector at current time. No violation noted during this evaluation. | 9/17/2014 | Routine | 100 |
Frozen foods frozen. Quat sanitizer utilized. HACCP - If open containers of milk or any other potentially hazardous food are opened for more than 24 hours without being emptied please label with date of opening and use contents within 7 days of opening. No violation noted during this evaluation. | 5/29/2014 | Routine | 100 |
HACCP Discussed the importance of single service to protect against contamination Chlorine sanitizing solution concentration: 150 ppm.
|
8/12/2013 | Routine | 99 |
HACCP: Blocking the hand sinks was discussed. Eliminating litter around the shared outdoor dumpster was discussed. The ground near the dumpster shall be free of litter as to deter the harborage of pests.. Quat sanitizer: 200 ppm No violation noted during this evaluation. | 3/27/2013 | Routine | 100 |
HACCP: Discussed use of covered drinks.
|
6/27/2012 | Routine | 99 |
HACCP: Discussed not storing box of sanitizer supplies above blenders or straws in closet store room. Store any toxic item below anything that is a food contact surface or will be in contact with the users mouth. Also discussed ensuring that the dipper well remains running. Frozen foods were frozen Quat used in three compartment- 200 ppm Cl used in spray bottle-100 ppm
|
5/25/2012 | Routine | 96 |
Offsite catering inspection at Civic Center. See attachment. No violation noted during this evaluation. | 5/11/2012 | Unknown | |
Establishment does not plan to open until late April/early May. All equipment is turn on/washed and sanitized and holding temperature. Establishment is approved to operate. License fee of $300 was paid in advance during plan review process.
|
4/3/2012 | Final | |
Prelim conducted. Most major equipment is in facility. For final inspection: -Power on and running all equipment/plumbing. -Cleaned and sanitized where necessary -Removal of all construction debris -Caulk or seal hand sink and three compartment to wall to prevent splash area -Lid for restroom trash containers Call to schedule final inspection- 309 679-6684 No violation noted during this evaluation. | 3/21/2012 | Preliminary |
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Restaurant representatives - add corrected or new information about Maui Wowi Hawaian Coffees And Smoothies, 9901 A N. Knoxville Ave, Peoria, IL »