Establishment has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
Check #3952 in the amount of $745.00 has been received for the 2015 and 2016 license fees.
- Potentially hazardous foods properly thawed
Crab in a package found to be sitting on the counter. Store all potentially hazardous foods in a cooler. Thaw appropriately- not on a counter.
- Critical: Cross-contamination, equipment, personnel, storage
Eggs stored on top shelf of walk in cooler above ready to eat foods. Store raw eggs below or seperate from ready to eat foods. Corrected.
- Critical: Hands washed, good hygienic practices (observed).
Hand sink has cleaning debris in the sink from the dumping of a sanitizer bucket in the sink. Use handsinks for handwashing only. Corrected by education.
- Critical: Sanitizing concentration
Dish machine was not sanitizing. The machine was cycled again and worked. Corrected. Please check the sanitizer routinely.
- Non-food contact surfaces clean
Racks, shelving, etc. soiled with dusty buildup.
- Critical: Outer openings protected from insects, rodent proof
Exterior door in kitchen propped open.
- Floors properly constructed, clean, drained
Floors throughout kitchen in disrepair. Floors in hard to reach areas- under equipment, around edges etc. Repair floors. Clean.
- Walls, ceilings, and attached equipment, properly constructed, clean
Coving missing from areas in kitchen. Walls under where coving was is in disrepair. Repair and replace coving.
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12/29/2015 | Final | |
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